Ethnic Dishes

African Jolloff

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

DESCRIPTION
Rice with vegetables, beef meat and Saffron.

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Cous Cous with Vegetables

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

DESCRIPTION:
African Cous Cous with Vegetables.

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Indian Meal

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

DESCRIPTION:
Rice with vegetables, turkey meat and Curry.

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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