Traditional Main-Course Meals

"Zuppa ai Cereali"

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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"Zuppa ai Legumi" (Beans, Chickpeas, Green Beans, Lentils)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
ISHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Bucatini Amatriciana Sauce (Tomato and Italian Bacon)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Cannelloni Bolognaise

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Chitarrine with Sea Fruits

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Crepes Ricotta Cheese and Spinach

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Fusilli with Tuna and Cherry Tomatoes

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Gnocchi "Quattro Formaggi" (with 4 types of Italian Cheese)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Gnocchi Bolognaise

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Lasagne Bolognaise

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Linguine with Pesto

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Mezze Lune (Ricotta Cheese Stuffing) with Salmon and Shrimps

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Mezze Lune Mushroom and Truffle

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Orecchiette with Turnip Greens

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Penne Arrabbiata (Tomato Sauce with "peperoncini")

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Penne Tomato Sauce

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Penne with Gorgonzola Cheese

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Penne with Salmon and Rocket

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Penne Wodka and Shrimps

Teglia intera per 8/10 Piatti Pronti. 
Dalla cosiddetta cucina povera, il più classico sugo della tradizione mediterranea per riscoprire lo sfizio di una pasta della Nonna.
Conveniente Teglia da kg. 2 confezionata in Atmosfera Protettiva.
Prodotto FRESCO non surgelato.
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Ravioli (Ricotta Cheese Stuffing) with Asparagus and Speck

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Ravioli Pasticciati (Bolognaise Sauce with Fresh Cream)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Ravioli Tomato Sauce

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Risotto with Asparagus

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Risotto with Mushrooms

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Risotto with Saffron and "Salsiccia" (Italian Sausage)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Risotto with Sea Fruits

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Risotto with Vegetables

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Spaghetti Carbonara

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Spaghetti Tomato Sauce

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Strozzapreti Siciliana (Tomato Sauce with Eggplant and Meat)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tagliatelle Bolognaise

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tagliatelle with Porcini Mushroom

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tagliatelle with Sea Fruits

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tortellini Bolognaise

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tortellini Boscaiola Style (with Fresh Cream, Mushroom, Green Peas, Ham)

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Tortellini with Ham and Fresh Cream

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Vegetable Soup

Single Portion: 300 grams
Restaurant / Family Size: 1 Kg - 2 Kg
SHELF LIFE:
Chilled: 30 Days
Frozen: 365 Days

HEATING INSTRUCTIONS:
MICROWAVE: Do not pierce or remove the protective film, but place the dish in the microwave as it is. Heat it up for 2 minutes (chilled meal) or 5 minutes (frozen) at 800; it is ready when the bottom of the plate is hot. Shake the dish to help the sauce mix with the pasta, then cut the edge of the protective film with a knife and serve it on a plate, or eat it out of the plastic dish. To add flavour, put some Parmesan cheese or a tea spoon of extra-virgin olive oil on top.

RECYCLING:
You can help the environnement by recycling the plastic dish!

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Classical Italian Cakes

ITALY CHEF

Thanks to more than twenty years of experience in the field of high-class Catering, the new-born Italy Chef Srl wants to combine this know-how in traditional Italian Cooking with the most innovative manufacturing processes. Our aim is to guarantee the high qualitative standards that make Italian Cuisine famous and recognizable all around the world. Genuine Tastes at any time. Italy Chef, Italian Cooking

Italy Chef, cucina italiana.

Contact US

Italy Chef Srl
Piazza Roma 12
60019 Senigallia (AN)

info@italy-chef.com
Mob: +39 335 6215210

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Italy Chef Srl - P.IVA: 02620820429 - REA: AN - 202187 - cap. soc. i.v.: 10.000,00 euro
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